Nutrients In Soybean
黃豆(學名:Glycine max)是一種原產於東亞的豆類植物，
其可食用的豆子用途廣泛，是全球重要的農作物之一。
黃豆富含植物性蛋白質和多種必需營養素，是許多飲食中的重要組成部分。
A soybean (scientific name: Glycine max) is a species of legume native to East Asia that is widely cultivated for its edible bean, which has numerous uses. Soybeans are a major source of plant-based protein and are rich in essential nutrients, making them a staple in many diets around the world.
- 大豆，別名黃豆，原產供雅，已有五千年栽種歷史。
- 黃豆營養素豐富，功效甚多，因此被宗稱為「豆中之王」。
Soybeans, also known as yellow soybeans, originate from Asia and have been cultivated for over 5,000 years.
Rich in nutrients and offering numerous health benefits, soybeans are revered as the "King of Beans."
Our Product
- 食品及非基因改造黃豆 NON-GMO Soybean
- 食品及非基因改造黃豆片 NON-GMO Soy Flake
- 食品及非基因改造黃豆粉 NON-GMO Soy Flour
- 黃豆胚芽 Soy Germ
- 焦糖色素 Caramel Colour
- 植物性蛋白 Textured Vegetable Protein
