什麼是IP 黃豆呢?
是指通過嚴格的分離和記錄系統種植、收割、加工和分銷的黃豆
旨在保持其獨特特性和可追溯性。
這確保了黃豆品種的特定屬性,例如非基改或食品級,在整個供應鏈中得以保存。
IP soybean (Identity Preserved soybean)
Refers to soybeans that are grown, harvested, processed, and distributed with a strict system of segregation and documentation to maintain their unique characteristics and traceability. This ensures that the specific attributes of the soybean variety, such as being non-GMO or food-grade, are preserved throughout the supply chain.
我們確保安全且可追溯的原材料供應,並且精心挑選適合各種食品用途的原材料,
例如整粒黃豆、去脂黃豆和黃豆粉,確保高品質標準。
我們嚴格地管理篩選、物流和倉儲等環節。
We ensure a safe and traceable supply of raw materials and carefully select raw materials suitable for various food uses. Such as whole soybeans, defatted soybeans and soybean flour, ensuring high quality standards. We strictly manage screening, logistics and warehousing. We play a vital role in ensuring the supply of safe and traceable raw materials. We carefully select raw materials suited to various food applications, such as whole soybeans, defatted soybeans, and soybean flour, ensuring high quality standard. Our rigorous management also extends to sorting, logistics, and storage.